The White family have been farming at Wick Farm, Wick. Glastonbury since 1918.

Fourth generation farmer, Dan and his wife Vikki now farm over 280 acres of land surrounding the Glastonbury Tor, producing prime Abrdeen Angus beef from their herd of 90 Aberdeen Angus Suckler cows.

Fed on homegrown forage, soya free.

Working to the highest of welfare and farm assurance standards.

White’s of Wick offer the Best Quality home bred and reared Beef, with full traceability direct to their customers.

Meat from the Aberdeen Angus breed is renowned for it's eating quality, fat marbling and distintive flavour .

Our Beef is hung on the bone for at least  three weeks to ensure maximum tenderness and delicious flavour.

You can visit our Butchery at Norwood Farm, Wick, Glastonbury, BA6 8JS.

We are open to collect orders on -

Tuesday 9am till 2pm,

Thursday 10am till 2pm,

Sunday 9.30am till 1pm.

Alternatively You will find us at Axbridge Farmers Market on the 1st Saturday of the month.

Martock Market on the 2nd Saturday of the month.

Nailsea Farmer's Market on the 3rd Saturday of the month with a full range of our fresh beef and local Somerset Lamb.

Preorders are welcome and you can collect on market day.

To place an order, please  call Vikki on 07974925575 or email whitesofwick@aol.com